id="single-head-sandwiches-pressure-commercial" class="template-product">

Single Head Sandwiches Pressure Commercial

  • $299.00
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Single Head Sandwiches Pressure



Specification:

Rated power: 1800W

Rated voltage: 220V

Size: 44x37x21cm

Heating panel size: 23x21cm (due to manual measurement, there may be some errors, please understand)

Independent temperature control: 50-300℃, 122-572℉

Heating panel type: upper and lower plate



Multi-faceted cooling vents

There are multiple heat dissipation ports on both sides of the fuselage, which can dissipate heat faster and effectively prolong the service life of the griddle. The downward opening design effectively plays a waterproof and dustproof role.


Removable oil receiver box

It is convenient to install oil residue, easier to clean, and healthier to use.


Since both plates are heated, the sandwich can be cooked on both sides without flipping it. These plates are ribbed to leave grill marks on sandwiches and other foods, just like in restaurants. The floating top plate makes it easy to evenly grill thicker sandwiches.


Wide range of applications

Great for cooking vegetables, meats, steaks, squid, grilled cheese, pancakes, scrambled eggs, panini sandwiches, hamburgers, chicken and more.


[Worry-Free Meals]: Cook burgers, breakfast, vegetables, sandwiches or grilled cheese instantly and easily with our indoor grill and sandwich press.

[No Guessing]: The red and green indicator lights let you know exactly when the optimum heat is reached so that you always start cooking at the right time.

[Thoughtful Design]: This commercial panini press and grill is equipped with a grease tray to collect waste oil and residue.

[Meals in Minutes]: Heats up, cooks and cleans up quickly to fit your schedule eat healthy meals with our nonstick frying pan press using less oil and butter and cooking with little to no oil for healthier meals.

[Multiple Uses]: This panini press is perfect for cooking vegetables, meat, steak, fish, pancakes, panini sandwiches, hamburgers and more.

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